We have Rosemarry, Basil, Thyme, Sage, English Parsley, Italiant Parsley, Chervil, Taragon, Dill, Peppermint,Chocomint.

Vietnam is renowned for its rich culinary heritage, and a significant part of its unique flavors comes from the abundant use of herbs. Vietnamese cuisine incorporates a wide variety of herbs that add freshness, aroma, and distinct flavors to dishes. These herbs play an essential role in balancing flavors, enhancing dishes, and providing a unique culinary experience.

One of the most commonly used herbs in Vietnamese cuisine is Vietnamese mint, also known as “rau răm” or “lá lốt.” This herb has a refreshing, citrusy flavor with hints of mint and coriander. It is often used in salads, soups, and traditional dishes like grilled meats wrapped in betel leaves.

Another popular herb is Vietnamese coriander, known as “ngò gai” or “rau răm.” It has a strong, distinctive flavor and is used as a garnish in many dishes, including noodle soups, spring rolls, and stir-fried dishes. Vietnamese coriander adds a unique aromatic note and a hint of spiciness to the dishes.

Lemongrass, or “sả,” is a herb widely used in Vietnamese cuisine. It has a lemony fragrance and is often used to infuse soups, broths, and marinades. Lemongrass is also utilized in stir-fries and grilled dishes, adding a refreshing and citrusy flavor.

Thai basil, or “rau quế,” is another herb commonly found in Vietnamese dishes. It has a sweet and slightly spicy flavor with hints of anise. Thai basil is an essential ingredient in many Vietnamese soups, stir-fries, and noodle dishes, imparting a distinct aroma and flavor.

Other popular herbs in Vietnamese cuisine include mint, cilantro, dill, perilla leaves, and sawtooth herb. Each herb contributes its unique characteristics, whether it’s the coolness of mint, the freshness of cilantro, the tanginess of dill, or the slightly spicy and peppery taste of perilla leaves and sawtooth herb. These herbs are used as garnishes, in salads, and as aromatic additions to dishes.

Vietnam’s diverse climate and fertile soil contribute to the abundance of fresh and flavorful herbs available year-round. Whether grown in home gardens, local markets, or specialized herb farms, Vietnamese herbs are known for their vibrant colors, intense aromas, and distinct tastes.

The use of herbs is an integral part of Vietnamese culinary traditions, providing a harmonious balance of flavors and enhancing the overall dining experience. They add a refreshing and aromatic touch to dishes, elevating them to new heights. Exploring the world of Vietnamese herbs opens up a world of flavors and offers a deeper appreciation for the country’s culinary heritage.